What Wines Should Be Chilled

What Wines Should Be Chilled

What Wines Should Be Chilled

For a lighter, fruitier and drier white wine try Pinot Grigio or Sauvignon Blanc. These wines are perfect to enjoy in colder weather where you want something not too heavy but still full of flavor like an ice cold glass on a hot summer day! Bubbly bottles such as Champagne should always be chilled with these same temperature guidelines: 40 degrees Fahrenheit for sparkling brut (French pronunciation) or rosé champagne; 46 degrees F if Prosecco is what you’re feeling peckish for instead – this will ensure its bubbles stay intact without being overly diluted before drinking it all down

Which Wines Should Be Chilled

It’s hard to resist the allure of a refreshing glass or two when it gets warmer out. But there are some things you should know about wine for your next picnic, according
to this expert opinion! White wines like Pinot Grigio and Sauvignon Blanc will taste better at 45-50 degrees Fahrenheit (7 – 10 Celsius). For colder temps., try sparkling Brut champagne instead; if not drinking any bubbly on tap–chill them until 40°F/-4 °C before serving warm dishes alongside them

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