Best Meat To Grind For Burgers

Best Meat To Grind For Burgers

Best Meat To Grind For Burgers

Chuck, sirloin and round are all great choices for grinding into hamburger meat. Chuck has the most flavor out of these three options but is also fatty which makes it less popular than some other cuts such as brisket or short rib that can be used in place with chuck if you don’t want your blend to have too much fat content on average per patty
There’s no wrong answer when choosing what type/quality cut will make up each side (patty) added together; however there may vary preferences depending upon personal taste!

What To Mix With Venison When Grinding

Ground venison can taste great with or without added fat. If you’re making hamburger, adding 15-20% pork shoulder will make your meat juicier and more flavorful; but it’s strictly personal preference so try both options for some variety!

 

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